Steamed buns with roast pork filling - An Overview
Set 1-two tablespoons in the pork mixture on each dough circle and begin folding the sides to one another, many of the way all-around until the filling is enclosed.Baking Powder: Added after the dough has risen, baking powder gives an extra carry, ensuring the buns rise well in the steaming approach.Raise the warmth to high until finally it reaches